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“Dine out with a GTD’er and you’ll have to walk to his side of the table and get your own damned salt. Because if you ask him to pass it to you, he’ll be lost in thought as he tries to work out how to contextualize that into an actionable result…”
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Wicked cool! So that’s why they’re so expensive…..
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A great primer on DSLR cameras.
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Is it wrong to want to make tater skins at 7am? Darn. I knew it!!
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New project alert!! (Thanks for the link, Alaine!) 🙂
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Just in case you’re wondering what it’s like to live in this area this week….
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I want to try them ALL!!!!
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If I ever make it to Scotland, believe it or not, I’m going to try a proper Haggis. Hey, if I can eat big, dead, garlic-y snails in France then I can eat sheep’s entrails in the Highlands!!! 🙂
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Coolest. Thing. EVAR.
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YUM!
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Great tips!